Ingredients: Organic: mulberries, coconut, white Silver Needle tea. With natural and organic flavouring
My brother has been trying to get me to try this tea for at least a year now. I haven't because 1. It has coconut, I am so sick a DT teas with coconut, and 2. It isn't very cheap
So, he gave me enough to make myself a cup so I could see why he likes it so much.
I am pleasantly surprised.
While I have never tried a mulberry before and never really heard anything about them besides that silly ice-cream truck song... I could not believe that they taste like!
Caramel!
This fruit and coconut tea tastes like a light and creamy caramel.
It's the weirdest thing... but I actually really enjoyed drinking this tea.
It's delicious! And organic!
Plus, it's a DT staple, so I don't see it going away any time soon.
I would recommend everyone give this tea a chance. Unless you're allergic to coconut, that is....
Happy Steeping,
~K
A place to talk about tea, and everything we do with it!
Also an excuse for our tea addictions.
Laura posts a review Tuesday's (and does schedule things in advance), Kayla posts a review Friday's (sometimes Thursday's)! We add extra stuff between those times!
Showing posts with label smooth. Show all posts
Showing posts with label smooth. Show all posts
Friday, 3 April 2015
Friday, 16 January 2015
Bai Hao yin Zhen
White tea from the mountains of the Fujian Province
Nothing quite as refreshing as a classic white tea.
Incredibly smooth and fresh. It's a bit grassy, so I can't imagine everyone would be in to it... but I encourage everyone to at least give it a try. It's incredibly delicious.
A very non-invasive taste, it does not linger but it still has a great flavour as you sip at it.
I think it is an excellent tea for someone to start down the natural-tea path.
Happy Steeping,
~K
Nothing quite as refreshing as a classic white tea.
Incredibly smooth and fresh. It's a bit grassy, so I can't imagine everyone would be in to it... but I encourage everyone to at least give it a try. It's incredibly delicious.
A very non-invasive taste, it does not linger but it still has a great flavour as you sip at it.
I think it is an excellent tea for someone to start down the natural-tea path.
Happy Steeping,
~K
Thursday, 21 August 2014
Pineapple Oolong
![]() | |
| pineapple oolong from DavidsTea |
Ingredients: Tie Kwan Yin oolong, pineapple, apricot, and natural flavouring
Honestly, I thought that this tea was going to suck. (pretty sure that's why Laura gave me her sample of it - so she didn't have to try it... the fiend!)
This tea really surprised me.
Now, it's nothing to get me jumping up and down and screaming to the heavens like milk oolong, or raspberry oolong (if we are sticking with a fruity oolong theme), but I actually liked this tea. It's unique, and if you love pineapple, DEFINITELY don't skip buy this one.
You get a perfectly even balance of everything... if you add a pinch more Tie Kwan Yin like I did. LOOK at that sample I got. There was practically NO tea, so I used some of my plain Tie Kwan Yin and added a couple leaves. Is that cheating? I would imagine that if you got a couple grams from the store you wouldn't get so shafted on the tea - so I did not cheat. I didn't. ... maybe a little... I made it FAIR!
But I digress... the apricot smooths out the pineapple, removing all acidity, and the tea is still the major contributor. Like I said, I am very impressed. Give this a try, you may be just as impressed as I was. And it is priced around the same range as the average tea in DT's collection.
Happy Steeping,
~K
It's like a tropical adventure!
Labels:
apricot,
fruit,
fruity oolong,
oolong,
pineapple,
smooth,
tea,
Tie Kwan Yin,
tropical
Friday, 11 July 2014
Oolong Supreme
![]() |
| Oolong Supreme from DT |
Ingredients: Dang Cong Oolong tea from Wudang Mountains, China.
As someone who absolutely loves oolongs, I was so excited when I heard that DT was bringing in two new, high quality ones. Today, I decided on supreme, because it certainly gets your attention with a name like that.
I steeped for three minutes (I like strong oolongs) with water as close to 80 degrees as I could manage. I really need to get myself a fancy, temperture setting kettle... but I have priorities at the moment that, sadly, do not involve tea. So, for now, I have to use a thermometre.
Wow! This tea.
It's a smooth, roasted nuttiness that just throws me for a loop trying to describe (was that a good enough description?). From the roasted flavour, I was honestly expecting a very strong, lingering bitterness - there isn't any. Nothing but deliciousness.
It can make the palate a little dry, so I would recommend going for two minutes steep time instead. You won't lose any of the amazing flavour, and will make the experience all the more enjoyable.
This dryness could also be attibuted to how hot it has been all week, making me feel incredibly thirsty almost constantly, but I still recommend starting with lower times and seeing how you feel.
![]() |
| SO BEAUTIFUL |
It is beautiful outside, and though a little too hot for someone of my disposition to enjoy with a hot drink in hand, this tea is something to definitely enjoy in the cooler comforts of the indoors.
I will definitely be getting myself more.
Excellent work, DT. You made this oolong fan super happy!
Happy Steeping,
~K
Thursday, 27 February 2014
Orange Blossom
![]() |
| Orange Blossom from DavidsTea |
I steeped this for five (maybe six, I got slightly distracted) minutes in my steeper from DT, which I use for practically all of my steeping. I'm a creature of habit, what can I say?
This is one awesome rooibos. I really love it. Super creamy vanilla with a punch of orange peel and blossom (two very different things, let me tell you), but never overpowering the rooibos. I am just in love with how all of the individual flavours shine, while coming together to make something so delicious.
Now, it could be that I am a sucker for neroli (orange blossoms) ever since I started working with the essential oil as a massage therapist, but damn! I really really like this. I have stopped writing about a million times because I can't put my damn cup down!
I think that's all you need to know.
I'm going to go melt into my cup of nirvana now.
![]() | |
| I know shit about photography. Stop trying to be fancy, Kayla |
Happy Steeping,
~K
PS. Sorry I didn't say anything funny... or write very much... or... screw it, who cares?! This tea speaks for itself *GLUG GLUG GLUG*
PPS I just got bitten for not sharing this delicious tea.
Subscribe to:
Posts (Atom)




