Pumpkin Chai |
It smells almost like pumpkin pie straight out of the oven. You can smell caramel, cardamom and cloves the most.
In fact, I can still smell it lingering around my room. Yum yum.
In fact, I can still smell it lingering around my room. Yum yum.
I again used 1 tbsp to 4 cup pot. So far it's been my best fall back measurement wise. The bag said to steep it from 4-6 minutes, so I steeped it 5 minutes, just because...isn't that what everyone does?
Without milk I could taste the caramel the most, then the cloves as a secondary flavor.
With just some milk I could taste the black tea most. It ended up overpowering things so that it tastes pretty much like milk and basic black tea. Sad days.
With milk and sugar it really blocked out everything but the taste of the milk and sugar.
I honestly liked the tea better when it just had a bit of sugar in it. Added sweetness that rounded out the flavor and made it much more appealing. So this combination was a thumbs up for sure!
Overall, I liked the tea, but it wasn't what I expected. I'm honestly a little underwhelmed. It smelled SO GOOD, but tasted, underwhelming. Good, but underwhelming. I know I'm really repeating myself on that part, but it's really true. It was nice. But it was ONLY nice. It's scent is it's main redeeming factor.
I really don't think I'll get any more before the fall runs out. I'll spare what I have for a special post down the road. (IS THE SUSPENSE KILLING YOU YET?) But, I personally don't feel it's worth buying a second time.
Skål!
Now I'm going to snuggle into bed with a good book tumblr.
-Laura
IF YOU HAVE ANY TEA YOU WOULD LIKE REVIEWED, LEAVE A COMMENT AND WE WILL SEE WHAT WE CAN DO.
IF YOU HAVE ANY TEA YOU WOULD LIKE REVIEWED, LEAVE A COMMENT AND WE WILL SEE WHAT WE CAN DO.
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